| Closing Date | 2023/10/29 |
| Reference Number | TSE231022-4 |
| Job Title | Barista Johannesburg (EDU) |
| Business Unit / Division | Fedics |
| Job Type Classification | Permanent |
| Location – Town / City | Johannesburg (Braamfontein) |
| Location – Province | Gauteng |
| Location – Country | South Africa |
| About Us | We require a Barista that is a professional who makes and serves beverages such as coffee, tea and specialty beverages and who is responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. |
| Duties & Responsibilities | To mix and invent drinks To be aware of the financial goals of the establishments Wash glassware and keep the Coffee area clean and orderly Arrange displays of stock and glassware Prepare garnishes Serve snacks or food items to people seated at the pause area Keep an inventory of soft drinks, cream, fruits and fruit juices, coffees, teas, etc Order supplies Operate computerized point of sales systems Use machines that automatically mix and dispense drinks. Fill unusual orders and how to do the work manually if equipment is not functioning Up-selling to increase average guest check and or beverage to food ratio May also have supervisory responsibilities including: Planning, organizing and controlling the operations of a cocktail lounge or bar Coordinating beverage requirements with other supervisory staff Planning menus and assisting with advertising and promotions Taking inventory and tracking spillage and transfers |
| Skills and Competencies | Listening Verbal communication Customer focus Customer service Basic safety People skills Action oriented Organization Selling to customer needs Attendance Client relationships |
| Qualifications | Matric |
POLICY
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As a company we are committed to Employment Equity when recruiting internally and externally. It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants.
Please note that Tsebo will not charge individuals seeking employment any fees, whether for registration, application, administration or placement